Catching method
Caught (wild)
Storage conditions
keep at -18oC
Expiration date
05/01/2024
Surrounding nets and lift nets (Boat operated lift nets)
FAO 87 (Pacific, Southeast)
Freezing process
BQF,1*10 kg
Ingredients
chub mackerel (fish)
Nutrition facts (per 100 g of product)
Caloric content 189 kcal
Protein 18 g
Fat 13 g
Carbohydrates 0 g
Presentation mode and treatment
10 kg block
Production / caught date
05/01/2022
Packing weight
10 kg master carton