MSC Pink salmon H/G PII 1st grade, size M

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22 July 2021
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Basis (Incoterms 2010)
FOB - Port Vladivostok (China)
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain frozen below -18C, then can be stored up to a year since being produced.
Expiration date
01/07/2023
Seines (Beach seines)
FAO 61 (Pacific, Northwest)
Freezing process
BQF
Glazing
3%
Nutrition facts (per 100 g of product)
Energy 110 KCal
fat = 5 g
protein = 18 g
carbohydrates = 0 g
Production / caught date
01/07/2021
Size
0,4-0,8
Country of origin
Russia
Packing weight
22kg.

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