MSC Pink salmon H/G, collar bone off, 1 st grade, Ocean run

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22 September 2020
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Basis (Incoterms 2010)
FOB - FOB Vladivostok (China)
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Production type
Cut type
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6 years
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Total orders 2
Total products 35
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Product Specification

Catching method
Caught (wild)
Storage conditions
Keep at -18 °C.
Expiration date
31/08/2021
Surrounding nets and lift nets (Shore-operated stationary lift nets)
FAO 61 (Pacific, Northwest)
Freezing process
BQF, 1/20 kg (2x10 kg block)
Glazing
5%
Ingredients
Chum salmon, water
Nutrition facts (per 100 g of product)
Caloric content - 140 kcal
Proteins - 20.5 g
Fat - 6.5 g
Carbohydrates - 0 g
Production / caught date
05/08/2020
Size
Ocean Run (800gm+)
Country of origin
Russia
Packing weight
1/20 kg

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