Catching method
Caught (wild)
Storage conditions
Keep at -18 °C.
Expiration date
31/08/2021
Surrounding nets and lift nets (Shore-operated stationary lift nets)
FAO 61 (Pacific, Northwest)
Freezing process
BQF, 1/20 kg (2x10 kg block)
Ingredients
Chum salmon, water
Nutrition facts (per 100 g of product)
Caloric content - 140 kcal
Proteins - 20.5 g
Fat - 6.5 g
Carbohydrates - 0 g
Production / caught date
05/08/2020