Catching method
Caught (wild)
Storage conditions
Keep at -18 °C. Defrost at refrigeration temperatures and do not refreeze.
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA (95%), water, salt,
antioxidants E331 and E301, acidity corrector
E500, natural flavouring
Presentation mode and treatment
Once defrosted consume within 24 hours. Cook before consuming.