Catching method
Caught (wild)
Storage conditions
-40 degrees frozen tunnel
-18 C storage
Expiration date
11/08/2021
FAO 61 (Pacific, Northwest)
Freezing process
Block Quick frozen. 2*10 kg
Ingredients
Pink salmon, water
Nutrition facts (per 100 g of product)
Caloric content - 140 kcal
Proteins - 20.5 g
Fat - 6.5 g
Carbohydrates - 0 g
Production / caught date
12/08/2020