Catching method
Caught (wild)
Storage conditions
-18º C
Expiration date
20/03/2023
FAO 61 (Pacific, Northwest)
Freezing process
IQF, 6 x 1 Kg
Presentation mode and treatment
IQF, Skinless, Treated
Production / caught date
20/03/2021
Size
80/150 - 150/200 - 200/300 - 300/500 g