Catching method
Caught (wild)
Storage conditions
minus 18 degrees
Gillnets and similar nets (Combined trammel and gillnets)
FAO 34 (Atlantic, Eastern Central)
Freezing process
Block Quick Frozen
Ingredients
Mackerel (Scomber japonicus)
Nutrition facts (per 100 g of product)
Caloric content - 189 kcal
Protein - 18 g
Fat - 13 g
Carbohydrates - 0 g
Packing weight
24 kg, carton