Lomo de pez espada con piel, congelado

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16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
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Scientific name
Production type
Cut type
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45 years
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Gold supplier
Trade insurance
Rating leader
Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Conservar a -18 °C. Descongelar a temperaturas de refrigeración. Una vez descongelado consumir en 48 horas previo cocinado. No volver a congelar
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Ingredients
Pez espada
Internal Name
L.ESPADA CONG.NAT 2/5 AAA CP
Nutrition facts (per 100 g of product)
Valor energetico: 111 kcal (461 kJ)
Grasas: 4,2 g
de las cuales saturadas: 0,95 g
Hidratos de carbono: <0,1 g
de los cuales azúcares: <0,1 g
Proteinas: 18 g
Sal: 0,29 g
Presentation mode and treatment
Producto congelado envasado en vacío
Size
1,76 kg
Packing weight
1,76 kg (neto)

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