16 September 2020
954 people were interested

Lomo de atún de aleta amarilla, sashimi, salvador

Logistics (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Production type
Cut type
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Price range
€ 0/pcs - € 0/pcs
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. No volver a congelar. Una vez abierto consumir de 48 horas. Cocinar antes de consumir
Surrounding nets and lift nets (Boat operated lift nets)
FAO 34 (Atlantic, Eastern Central)
Ingredients
Atun de aleta amarilla, sal, antioxidantes E330 y E301, aroma natural
Internal Name
LOMO DE ATÚN DE ALETA AMARILLA SASHIMI SALVADOR
Nutrition facts (per 100 g of product)
Valor energetico: 110 kcal (467 kJ)
Grasas: 0,82 g
de las cuales saturadas: 0,12 g
Hidratos de carbono: 0,08 g
de los cuales azúcares: < 0,1 g
Proteinas: 25,58 g
Sal: 0,31 g
Presentation mode and treatment
Lomo descongelado envasado en atmósfera protectora
Packing weight
3,8 kg (neto)
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