Lomo de atún de aleta amarilla, sashimi, salvador

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17 February 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name (Latin name)
Production type
Cut type

FRIME S.A.U.

43 years
Checked in place
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Transactions €6 338
Total orders 66
Total products 250
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. No volver a congelar. Una vez abierto consumir de 48 horas. Cocinar antes de consumir
Surrounding nets and lift nets (Boat operated lift nets)
FAO 34 (Atlantic, Eastern Central)
Ingredients
Atun de aleta amarilla, sal, antioxidantes E330 y E301, aroma natural
Internal Name
LOMO DE ATÚN DE ALETA AMARILLA SASHIMI SALVADOR
Nutrition facts (per 100 g of product)
Valor energetico: 110 kcal (467 kJ) Grasas: 0,82 g de las cuales saturadas: 0,12 g Hidratos de carbono: 0,08 g de los cuales azúcares: < 0,1 g Proteinas: 25,58 g Sal: 0,31 g
Presentation mode and treatment
Lomo descongelado envasado en atmósfera protectora
Packing weight
3,8 kg (neto)

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