16 September 2020
645 people were interested

Lomo de atún de aleta amarilla, descongelado, transformado en atm (Salvador extra ESP)

Logistics (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Production type
Cut type
Go to product specification
Price range
€ 0/pcs - € 0/pcs
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. No volver a congelar. Una vez abierto consumir de 48 horas. Cocinar antes de consumir
Surrounding nets and lift nets (Boat operated lift nets)
FAO 77 (Pacific, Eastern Central)
Ingredients
Atun de aleta amarilla, sal, antioxidantes E330 y E301, corrector acidez E500, aroma natural
Internal Name
LOMO ATUN SALVADOR EXTRA ESP.
Nutrition facts (per 100 g of product)
Valor energetico: 82 kcal (350 kJ)
Grasas: 0,11 g
de las cuales saturadas: 0,03 g
Hidratos de carbono: <1 g
de los cuales azúcares: <0,1 g
Proteinas: 19,9 g
Sal: 1 g
Presentation mode and treatment
Producto descongelado marinado envasado en atmósfera protectora
Packing weight
6 kg (neto)

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100 g

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