Lomo de atún de aleta amarilla, descongelado, transformado C/P, C/S

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Thunnus albacares (Yellowfin tuna)

Production type

Processed

Cut type

Loin

Go to product specification

Price range

€ 0/pcs - € 0/pcs

Product Specification

Catching method

Caught (wild)

Storage conditions

Conservar entre 0º y 3ºC. No volver a congelar. Una vez abierto consumir antes de 48 horas. Cocinar antes de consumir

Fishing gear

Surrounding nets and lift nets (Boat operated lift nets)

Fishing area

FAO 77 (Pacific, Eastern Central)

Ingredients

Atún de aleta amarilla (<95%, pescado), sal, antioxidantes E331 y E301, corrector de acidez E500, aroma natural.

Nutrition facts (per 100 g of product)

Energia=350kJ/82kcal. Grasas=0,11 , de las cuales saturadas= 0.03g. Hidratos de carbono=<1,0g, de los cuales azúcares=<0.1 g. Proteínas=19,9g. Sal= 1,00g

Presentation mode and treatment

Producto marinado envasado al vacío

Packing weight

4,1 kg (neto)

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