Kanpachi (Amberjack), fresh, fillet side

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24 April 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
FOB - La Paz (Mexico, Baja California Sur)
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Scientific name (Latin name)
Production type
Cut type

Omega Azul Seafood

21 years
Gold member
Rating leader
Transactions €0
Total orders 0
Total products 3
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Product Specification

Catching method
Farmed in the sea
Storage conditions
Keep at 1-3°C.
FAO 77 (Pacific, Eastern Central)
Presentation mode and treatment
Skin on, with collar, ribs and pin bone in.
400 g - 1,100 g
Country of origin

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