24 April 2020
941 people were interested

Kanpachi (Amberjack), fresh, fillet side

Logistics (Incoterms 2010)
FOB - La Paz (Mexico, Baja California Sur)
Left in stock:
Production type
Cut type
Go to product specification
Price range
$ 0/kg - $ 0/kg
Product Specification
Catching method
Farmed in the sea
Storage conditions
Keep at 1-3°C.
FAO 77 (Pacific, Eastern Central)
Presentation mode and treatment
Skin on, with collar, ribs and pin bone in.
Size
400 g - 1,100 g
Origin
Mexico

You May Like

Catfish fillet 250 g

Silurus glanis (Wels (Som) catfish)

Show more

250g

Pageot

Pagellus bellottii (Red pandora)

Show more

Mauritania

Perlón rojo, fresco, entero

Aspitrigla cuculus (Red gurnard)

Show more

Cali...

Please wait...