Kanpachi (Amberjack), fresh, fillet side

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24 April 2020
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Basis (Incoterms 2010)
FOB - La Paz (Mexico, Baja California Sur)
Left in stock:
Production type
Cut type
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23 years
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Gold supplier
Trade insurance
Rating leader
Total orders 0
Total products 3
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Product Specification

Catching method
Farmed in the sea
Storage conditions
Keep at 1-3°C.
FAO 77 (Pacific, Eastern Central)
Presentation mode and treatment
Skin on, with collar, ribs and pin bone in.
Size
400 g - 1,100 g
Country of origin
Mexico

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