Kanpachi (Amberjack), fresh, fillet side
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24 April 2020
The final price depends on the basis of delivery and volumes.
Information on prices and volumes for the order is available only on request.
Scientific name (Latin name)
Production type
Cut type
Omega Azul Seafood
Product Specification
Catching method
Farmed in the sea
Storage conditions
Keep at 1-3°C.
FAO 77 (Pacific, Eastern Central)
Presentation mode and treatment
Skin on, with collar, ribs and pin bone in.
Size
400 g - 1,100 g
Country of origin
Mexico
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