Kanpachi (Amberjack), fresh, fillet loin

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24 April 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
FOB - La Paz (Mexico, Baja California Sur)
Left in stock:
Scientific name (Latin name)
Production type
Cut type

Omega Azul Seafood

21 years
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Total orders 0
Total products 3
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Product Specification

Catching method
Farmed in the sea
Storage conditions
Keep at 1-3°C.
FAO 77 (Pacific, Eastern Central)
Size
400 g - 800 g
Country of origin
Mexico

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