Half Shell North Atlantic Frozen Scallops 7-10cm

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30 March 2020
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Basis (Incoterms 2010)
FOB - Halifax, Nova Scotia (Canada)
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Production type
Cut type
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27 years
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Total orders 1
Total products 11
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Product Specification

Catching method
Caught (wild)
Storage conditions
Keep frozen at -18 °c
Expiration date
01/08/2021
Dredges (Hand dredges used on board a vessel)
FAO 21 (Atlantic, Northwest)
Freezing process
IQF, 5kg box
Glazing
10%
Ingredients
Chlamus Islandica scallop meat and half-shell Frozen IQF Dry 10% glaze fully compensated, Chemical Free, 24 months shelf life, Produced under CFIA/ FDA QMP and HACCP, Management Plans 5 kg per box 100 boxes on the pallet,
Nutrition facts (per 100 g of product)
Energy value - 78 kcal. Protein - 19 g. Fat - 0.9 g. Carbohydrates - 0 g.
Presentation mode and treatment
Do not refreeze once defrosted
Production / caught date
01/08/2019
Size
7-10 cm
Country of origin
Canada
Packing weight
5kg box

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