Half-shell frozen sea scallop 10-12cm, Canada

30 March 2020
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Basis (Incoterms 2010)
FOB - Halifax, Nova Scotia (Canada)
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Production type
Cut type
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27 years
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Total orders 1
Total products 11
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Product Specification

Catching method
Caught (wild)
Storage conditions
Keep frozen at -18 °c
Expiration date
Dredges (Hand dredges used on board a vessel)
FAO 21 (Atlantic, Northwest)
Freezing process
Individual Quick Freeze, 5kg box
Placopecten magnellanicus scallop meat and half-shell, Frozen IQF Dry 10% glaze fully compensated, Chemical Free, 24 months shelf life, Produced under CFIA/ FDA QMP and HACCP, Management Plans 5 kg per box 100 boxes on the pallet,
Nutrition facts (per 100 g of product)
Content in 100g: Calories 69 kcal, Protein 12.1 g, Fat 0.5 g, Carbohydrate 3.2 g, Dietary fiber 0 g, Water 83 g
Presentation mode and treatment
Do not refreeze once defrosted
Production / caught date
12-14 cm, (20/30 per lbs)
Country of origin
Packing weight
5kg box

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