Catching method
Caught (wild)
Storage conditions
Keep Frozen, -18°C minimum. Cooked prior to use
Pots and traps (Pots (traps))
FAO 21 (Atlantic, Northwest)
Ingredients
American lobster
Presentation mode and treatment
Shell Removed with High Pressure Processing (HPP) Shucking, Vacuum Packed
Size
56-84g, 84-112g, 112-140g, 140-168g, 168-224g, 224-280g, 280g+, 28-280g
Packing weight
4.5 kg (1 package of 4536 g)