Catching method
Caught (wild)
Storage conditions
Keep Frozen, -18°C minimum. Cooked prior to use
Pots and traps (Pots (traps))
FAO 21 (Atlantic, Northwest)
Ingredients
American lobster
Presentation mode and treatment
In shell with High Pressure Processing (HPP) Shucking, glazed
Size
56-84g, 84-112g, 112-140g, 140-168g, 168-196g, 196-224g, 224-280g, 280-336g, 336-392g, 392-448g, 448-560g
Packing weight
4.5 kg (1 package of 4536 g)