FROZEN YELLOWFIN TUNA STEAKS MSC WITH SHORT RIB FLAVOURED SAUCE

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28 May 2021
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Basis (Incoterms 2010)
EXW - Mercabarna. (Spain, Catalonia) (Spain)
Left in stock:
Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Keep at ≤ -18oC. Once defrosted don’t refreeze
and consume in 24 hours
Surrounding nets and lift nets (Purse seines)
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA (95%, FISH), short ribs
sauce (5%) (olive oil, spices, salt, corn starch,
sugar, acidity correctors: sodium citrate, sodium
acetate and sodium diacetate, flavour and smoke
flavourings, antioxidants sodium ascorbate and
citric acid).
Presentation mode and treatment
Place the bags (unopened) on a suitable dish for
microwaves by putting the film side up. It is
recommended to cover with a lid for microwaves,
since the bag will release some steam. Select a
power of 750 W between 4-6 minutes
Packing weight
210 g/tray (200 g steaks/tray + 10 g sauce/tray)

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