Catching method
Caught (wild)
Storage conditions
Keep at ≤ -18oC. Once defrosted don’t refreeze
and consume in 24 hours
Surrounding nets and lift nets (Purse seines)
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA (95%, FISH), flavoured chilli
sauce (5%) (water, olive oil, spices, glucose
syrup, salt, corn starch, sugar, maltodextrin,
flavourings, vegetable extract, vinegar powder and
smoke flavouring).
Presentation mode and treatment
Place the bags (unopened) on a suitable dish for
microwaves by putting the film side up. It is
recommended to cover with a lid for microwaves,
since the bag will release some steam. Select a
power of 750 W between 4-6 minutes
Packing weight
210 g/tray (200 g steaks/tray + 10 g sauce/tray)