Catching method
Caught (wild)
Storage conditions
Keep at -18oC. Defrost at refrigeration
temperatures and don’t refreeze.
Surrounding nets and lift nets (Purse seines)
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA. May contain fish bones.
Presentation mode and treatment
Once defrosted consume within 24 hours. Cook
before consuming
Packing weight
200g/pack approx