FROZEN PROCESSED YELLOWFIN TUNA SAKU BLOCK MSC

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2 June 2021
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Basis (Incoterms 2010)
EXW - Mercabarna. (Spain, Catalonia) (Spain)
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Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Keep at -18oC. Defrost at refrigeration
temperatures and don’t refreeze.
FAO 77 (Pacific, Eastern Central)
Ingredients
YELLOWFIN TUNA (≥95%, fish), water, salt,
antioxidants E331 and E301, acidity corrector
E500, natural flavouring. May contain fish bones.
Presentation mode and treatment
Once defrosted consume within 24 hours. Cook before consuming.
Size
180g/saku approx.
Packing weight
360g/bag approx.;

Additional Specification

Description

Sold per Palette. Please enquire for price per kilo.

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