Keep at -18 °C.
Surrounding nets and lift nets (Purse seines)
FAO 77 (Pacific, Eastern Central)
YELLOWFIN TUNA (95%), water, salt, antioxidants E331 and E301, acidity corrector E500, natural flavouring
Presentation mode and treatment
Defrost at refrigeration temperatures and don't refreeze.
Once defrosted consume within 48 hrs. Cook before consuming