Catching method
Aquaculture / farmed (on earth)
Storage conditions
Maintain at -18 degrees celcius/0 degrees Fahrenheit
Expiration date
01/04/2022
FAO 27 (Atlantic, Northeast)
Freezing process
Cryo-frozen (nitrogen) -80 degrees celcius
Ingredients
Fish (Seriola Lalandi)
Nutrition facts (per 100 g of product)
Energy 889KJ/212Kcal Protein 22.2g Fat 16.8g Omega 3 fatty acids 2.3g
Presentation mode and treatment
IVP in 9kgs/20lbs carton variable weight
Production / caught date
02/04/2020
Packing weight
IVP 500-1350g