Frozen catfish, 1kg, BQF, W/R
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27 September 2021
Scientific name
Production type
Cut type
years
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Gold supplier
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Total orders
0
Total products
1
Product Specification
Catching method
Aquaculture / farmed (on earth)
Storage conditions
Maintain below -18C
Expiration date
17/02/2022
Seines (Beach seines)
FAO 1 (Africa - Inland waters)
Freezing process
10*1kg BQF
Glazing
3%
Ingredients
Catfish
Water
Water
Nutrition facts (per 100 g of product)
Caloric content 115 kcal
Proteins 17.2 g
Fat 5.1 g
Carbohydrates 0 g
Proteins 17.2 g
Fat 5.1 g
Carbohydrates 0 g
Presentation mode and treatment
Quick blast frozen
Production / caught date
17/09/2021
Size
1kg
Country of origin
Nigeria
Packing weight
10kg in a box
Additional Specification
Description
These are harvested and packed following the hygienic procedures below:
1. Salt is used to remove slime from the fish. This is achieved by allowing the fish stay in brine for some hours. This has the additional advantage of destroying germs.
2. Fish are gutted and gills are removed by well trained personnel.
3. Fish are properly washed with clean water to remove traces of blood.
4. It is sealed in a nylon bag and put in a quick freeze freezer. Each pack contains 5 pieces of fish.
1. Salt is used to remove slime from the fish. This is achieved by allowing the fish stay in brine for some hours. This has the additional advantage of destroying germs.
2. Fish are gutted and gills are removed by well trained personnel.
3. Fish are properly washed with clean water to remove traces of blood.
4. It is sealed in a nylon bag and put in a quick freeze freezer. Each pack contains 5 pieces of fish.
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