Frozen Atlantic Mackerel (Scomber Scombrus)

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26 October 2021
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Basis (Incoterms 2010)
FOB - Oslo (Norway)
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Production type
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27 years
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Product Specification

Catching method
Caught (wild)
Storage conditions
-18degree
Expiration date
25/10/2023
Dredges (Hand dredges used on board a vessel)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
3
Ingredients
Fat 18
Nutrition facts (per 100 g of product)
Fat 18
Presentation mode and treatment
Frozen
Production / caught date
25/08/2021
Size
200-300gram, 300-400gram, 400-500gram, 500-600gram +
Country of origin
Norway
Packing weight
20kg/carton

Additional Specification

Description

Frozen Whole Atlantic Mackerel (Scomber Scombrus)

Sizes Available
100-200gram
200-300gram
300-400gram
400-500gram
500-600gram +

Frozen Gutted Mackerel /Smoked Mackerel
Mackerel is a pelagic, fast-swimming fish that moves in large shoals. The mackerel lacks a swim bladder and must swim continuously to regulate buoyancy and to get enough oxygenated water flowing through the gills. Due to changes in the temperature of the ocean, mackerel has altered its migration pattern and is now also found in Arctic waters. Rich in omega-3 acids, mackerel makes the top list of healthy products.

Product categories: Whole-round Frozen/Smoked
Packing type: Cartons of 10 and 20 kg
Season: June - November

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