Catching method
Aquaculture / farmed (on earth)
Storage conditions
Картонная коробка, штучная заморозка
Хранить при температуре -18°C не более 10 месяцев
Expiration date
01/11/2022
FAO 5 (Europe - Inland waters)
Freezing process
Gutted, IQF - Individual Quick Freezing
Nutrition facts (per 100 g of product)
Caloric content 153 kcal
Protein 20 g
Fat 8.1 g
Carbohydrates 0 g
Production / caught date
01/11/2021
Packing weight
гофрокороб, 20-25кг