Catching method
Caught (wild)
Storage conditions
-18 degrees
Trawls (Bottom pair trawls)
FAO 27 (Atlantic, Northeast)
Nutrition facts (per 100 g of product)
Caloric content - 69 kcal
Protein - 16 g
Fat - 0.6 g
Carbohydrates - 0 g
Presentation mode and treatment
- skinless
- with bones