Filetes de anchoa del Cantábrico, preservado

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Engraulis encrasicolus (European anchovy)

Production type

Preserved

Cut type

Fillet

Go to product specification

Price range

€ 0/kg - € 0/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Mantener entre 3 y 8 °C

Fishing area

FAO 37 (Mediterranean and Black Sea)

Ingredients

Anchoa del cantabrico, sal y aceite de oliva

Internal Name

PANDERETA ANCHOA CANTABRICO 0

Origin

Spain

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