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Catalog
Fish
Anchovy
Engraulis encrasicolus (European anchovy)
16 September 2020
472 people were interested
Filetes de anchoa del Cantábrico, preservado
Logistics (
Incoterms 2010
)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Engraulis encrasicolus (European anchovy)
Production type
Preserved
Cut type
Fillet
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Price range
€ 0/kg - € 0/kg
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Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 3 y 8 °C
Fishing area
FAO 37 (Mediterranean and Black Sea)
Ingredients
Anchoa del cantabrico, sal y aceite de oliva
Internal Name
PANDERETA ANCHOA CANTABRICO 0
Origin
Spain
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