Filete de anchoa cantábrico "doble 00" en aceite de oliva, preservado, 110 grs

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Engraulis encrasicolus (European anchovy)

Production type

Preserved

Cut type

Fillet

Go to product specification

Price range

€ 0/pcs - € 0/pcs

Product Specification

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 4 °C

Fishing area

FAO 37 (Mediterranean and Black Sea)

Ingredients

Filete de anchoa Cantábrico (Engraulis encrasicolus), aceite de oliva y sal

Nutrition facts (per 100 g of product)

Valor energetico: 285 kcal
Grasas: 16 g
de las cuales saturadas: 15 g
Hidratos de carbono: 37 g
Azúcares: 0,37 g
Proteinas: 24 g
Sal: 0,7 g

Origin

Spain

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