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Catalog
Fish
Anchovy
Engraulis encrasicolus (European anchovy)
16 September 2020
521 people were interested
Filete de anchoa cantábrico "doble 00" en aceite de oliva, preservado, 110 grs
Logistics (
Incoterms 2010
)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Engraulis encrasicolus (European anchovy)
Production type
Preserved
Cut type
Fillet
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Price range
€ 0/pcs - € 0/pcs
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Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 4 °C
Fishing area
FAO 37 (Mediterranean and Black Sea)
Ingredients
Filete de anchoa Cantábrico (Engraulis encrasicolus), aceite de oliva y sal
Nutrition facts (per 100 g of product)
Valor energetico: 285 kcal
Grasas: 16 g
de las cuales saturadas: 15 g
Hidratos de carbono: 37 g
Azúcares: 0,37 g
Proteinas: 24 g
Sal: 0,7 g
Origin
Spain
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