Filete de anchoa cantábrico "doble 00" en aceite de oliva, preservado, 110 grs

16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
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Production type
Cut type
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45 years
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Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 4 °C
FAO 37 (Mediterranean and Black Sea)
Filete de anchoa Cantábrico (Engraulis encrasicolus), aceite de oliva y sal
Nutrition facts (per 100 g of product)
Valor energetico: 285 kcal
Grasas: 16 g
de las cuales saturadas: 15 g
Hidratos de carbono: 37 g
Azúcares: 0,37 g
Proteinas: 24 g
Sal: 0,7 g
Country of origin

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