21 August 2022
860 people were interested
Филе судака, (Zander fillet) с/м
Logistics (Incoterms
2010)
EXW - склад г. Астрахань (Astrahan storage) (Russia)
Left in stock:
Scientific name
Production type
Cut type
Price range
₽ 0/kg -
₽ 0/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
-3 C
FAO 37 (Mediterranean and Black Sea)
Glazing
3%
Ingredients
Судак рыба, соль, вода
Zander fish, salt, water
Zander fish, salt, water
Nutrition facts (per 100 g of product)
Калорийность (Caloric content) 112 kcal
Белки (Proteins) 18.4 g
Жиры (Fat) 1.1 g
Углеводы (Carbohydrates) 0 g
Вода (Water) 79.2 g
Белки (Proteins) 18.4 g
Жиры (Fat) 1.1 g
Углеводы (Carbohydrates) 0 g
Вода (Water) 79.2 g
Presentation mode and treatment
Судак вяленый готовый у употреблению в вакуумной упаковку
Prepared dried fishery product in a vacuum pack
Prepared dried fishery product in a vacuum pack
Origin
Russia
Packing weight
60 грамм (gram)
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