Catching method
Caught (wild)
Storage conditions
Maintain below -18C
FAO 57 (Indian Ocean, Eastern)
Nutrition facts (per 100 g of product)
Caloric value 113 kcal
Proteins 18.8 g
Fat 4.2 g
Carbohydrates 0 g
Presentation mode and treatment
cleaned, boneless, IWP packing