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Yorso
Catalog
Seafood
Octopus
Octopus vulgaris (Common octopus)
16 September 2020
502 people were interested
Dos patas de pulpo cocido en su propio jugo, G, 510 grs
Logistics (
Incoterms 2010
)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Octopus vulgaris (Common octopus)
Production type
Cooked
Cut type
Legs
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Price range
€ 0/pcs - € 0/pcs
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Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 4 °C. Una vez abierto consumir de 24 horas. No volver a congelar. Cocinar antes de consumir
Fishing gear
Pots and traps (Pots (traps))
Fishing area
FAO 34 (Atlantic, Eastern Central)
Ingredients
Pulpo, puede contener moluscos
Internal Name
PULPO COCIDO G
Nutrition facts (per 100 g of product)
Valor energetico: 88 kcal (369 kJ)
Grasas: < 1,0 g
de las cuales saturadas: < 0,2 g
Hidratos de carbono: 2,1 g
de los cuales azúcares: 0,8 g
Proteinas: 20,0 g
Sal: 1,01 g
Origin
Spain
Packing weight
0,51 kg (neto)
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