Aquaculture / farmed (on earth)
Conservation and storage
FAO 5 (Europe - Inland waters)
Nutrition facts per 100 g of product
Presentation mode and treatment
Boiled crayfish frozen in dill brine, vacuum packaging.
Production / caught date
What is the size of one fish / unit?
9-11 pcs in 700 g
What is the net weight of one piece?
5,6 kg, carton (8 boxes of 0,7 kg each in the carton)