Catching method
Aquaculture / farmed (on earth)
Expiration date
31/10/2018
FAO 5 (Europe - Inland waters)
Presentation mode and treatment
Boiled crayfish frozen in dill brine, vacuum packaging.
Production / caught date
01/10/2018
Packing weight
5,6 kg, carton (8 boxes of 0,7 kg each in the carton)