Catching method
Caught (wild)
Storage conditions
Keep at -18 °C
Expiration date
28/10/2021
FAO 34 (Atlantic, Eastern Central)
Ingredients
Cuttlefish ink, water, salt and thickener E-415.
Nutrition facts (per 100 g of product)
Energy - 67,6 kcal. Protein - 9,4%. Fat - <1%. Carbohydrates - 6,6%
Production / caught date
28/10/2019
Packing weight
7,5 kg, box (15 container of 500 g each in the box)