Crab meat 1st grade, raw+frozen, vacuum packing

19 July 2021
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Basis (Incoterms 2010)
EXW - warehouse Vladivostok (Russia)
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Production type
Cut type
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27 years
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Total orders 0
Total products 26
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain under -18C
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
Energy: 84 kCal
Protein: 18,29 g
Fat: 0,6 g
Carbohydrates: 0 g
Country of origin
Packing weight
500g package

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