Catching method
Caught (wild)
Storage conditions
- minus 36 freezing processes, - minus 18 storage of fish
Trawls (Bottom otter trawls)
FAO 61 (Pacific, Northwest)
Freezing process
Head off, Gutted, IQF - Individual Quick Freezing
Ingredients
Frozen Chum Salmon and Water
Nutrition facts (per 100 g of product)
Calories - 127 kcal Protein - 19 g Fat - 5.6 g Carbohydrates - 0 g Dietary fiber - 0 g Water - 74 g
Presentation mode and treatment
do not refreeze after thawing