Chum Salmon Fillet

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12 April 2021
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Basis (Incoterms 2010)
CFR - Client's request (Spain)
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Production type
Cut type
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28 years
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Total orders 0
Total products 6
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Product Specification

Catching method
Caught (wild)
Storage conditions
-18º C
Expiration date
20/08/2022
Dredges (Boat dredges)
FAO 67 (Pacific, Northeast)
Freezing process
IQF, 1 x 10 Kg
Glazing
20
Ingredients
Chum Salmon
Presentation mode and treatment
IQF, IVP, Skin-On, Colour 13+, Trim C, Light Treated
Production / caught date
20/08/2020
Size
800/1500 g
Packing weight
1 x 10 Kg

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