Carpaccio de bacalao ahumado kabejau-carpaccio, 300 grs

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16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
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Scientific name
Production type
Cut type
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46 years
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Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 5 °C
FAO 27 (Atlantic, Northeast)
Ingredients
Bacalao, sal, azucar, humo natural de maderas nobles y aceite de girasol
Nutrition facts (per 100 g of product)
Valor energetico: 167 kcal (701 kJ)
Grasas: 8,6 g
de las cuales saturadas: 1,01 g
Hidratos de carbono: 2,6 g
de los cuales azúcares: <0,5 g
Proteinas: 19,9 g
Sal: 3,36 g
Size
200 g
Country of origin
Spain

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