Carpaccio de bacalao ahumado en aceite, 140 grs

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Gadus morhua (Atlantic cod)

Production type

Semi-preserved

Cut type

Fillet

Go to product specification

Price range

€ 0/pcs - € 0/pcs

Product Specification

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 5 °C

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Bacalao, sal, azucar, humo natural de maderas nobles y aceite de girasol

Nutrition facts (per 100 g of product)

Valor energetico: 167 kcal (701 kJ)
Grasas: 8,6 g
de las cuales saturadas: 1,01 g
Hidratos de carbono: 2,6 g
de los cuales azúcares: <0,5 g
Proteinas: 19,9 g
Sal: 3,36 g

Size

200 g

Origin

Spain

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