Carpaccio de bacalao a las tres pimientas, ahumado, 100 grs

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7 July 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
EXW - Mercabarna (Spain, Catalonia)
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Scientific name (Latin name)
Production type
Cut type

FRIME S.A.U.

43 years
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Transactions €9 406
Total orders 98
Total products 286
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 27 (Atlantic, Northeast)
Ingredients
Bacalao, aceite de olive, pimienta (rosa, verde, blanca), conservant E202 y antioxidante E203
Internal Name
CARPACCIO PIMIENTA 100GR, FCO/CARPACCIO PIMIENTA 100GR
Nutrition facts (per 100 g of product)
Valor energetico: 69 kcal (701 kJ)
Grasas: 0,95 g
de las cuales saturadas: 0,23 g
Hidratos de carbono: 1,43 g
de los cuales azúcares: <0,1 g
Proteinas: 13,39 g
Sal: 0,58 g
Size
100 g
Country of origin
Spain

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