Carpaccio de bacalao a las tres pimientas, ahumado, 100 grs

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16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
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Scientific name
Production type
Cut type
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45 years
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Gold supplier
Trade insurance
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Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 27 (Atlantic, Northeast)
Ingredients
Bacalao, aceite de olive, pimienta (rosa, verde, blanca), conservant E202 y antioxidante E203
Internal Name
CARPACCIO PIMIENTA 100GR, FCO/CARPACCIO PIMIENTA 100GR
Nutrition facts (per 100 g of product)
Valor energetico: 69 kcal (701 kJ)
Grasas: 0,95 g
de las cuales saturadas: 0,23 g
Hidratos de carbono: 1,43 g
de los cuales azúcares: <0,1 g
Proteinas: 13,39 g
Sal: 0,58 g
Size
100 g
Country of origin
Spain

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