Carne de cangrejo nadador, claw meat, 200 grs

16 September 2020
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Basis (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
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Production type
Cut type
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45 years
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Gold supplier
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Total orders 368
Total products 312
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. Una vez abierto consumir de 4 días
Pots and traps (Pots (traps))
FAO 37 (Mediterranean and Black Sea)
Carne de cangrejo nadador. Puede contener trazas de cartílago
Nutrition facts (per 100 g of product)
Valor energetico: 92 kcal (390 kJ)
Grasas: 0,4 g
de las cuales saturadas: 0,2 g
Hidratos de carbono: 1,1 g
Azúcares: 0,4 g
Proteinas: 21 g
Sal: 0,65 g
Presentation mode and treatment
Empaquetado en atmósfera modificada
200 g

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