Carne de cangrejo nadador, backfin meat, 200 grs

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17 February 2020

The final price depends on the basis of delivery and volumes.

Information on prices and volumes for the order is available only on request.

Select basis based on Incoterms 2010
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name (Latin name)
Production type
Cut type

FRIME S.A.U.

43 years
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Transactions €6 824
Total orders 69
Total products 250
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Product Specification

Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. Una vez abierto consumir de 4 días
Pots and traps (Pots (traps))
FAO 37 (Mediterranean and Black Sea)
Ingredients
Carne de cangrejo nadador. Puede contener trazas de cartílago
Internal Name
CARNE DE CANGREJO BLACKFIN
Nutrition facts (per 100 g of product)
Valor energetico: 92 kcal (390 kJ) Grasas: 0,4 g de las cuales saturadas: 0,2 g Hidratos de carbono: 1,1 g Azúcares: 0,4 g Proteinas: 21 g Sal: 0,65 g
Presentation mode and treatment
Empaquetado en atmósfera modificada
Size
200 g

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