16 September 2020
924 people were interested

Carne de cangrejo nadador, backfin meat, 200 grs

Logistics (Incoterms 2010)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Production type
Cut type
Go to product specification
Price range
€ 0/pcs - € 0/pcs
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 3 °C. Una vez abierto consumir de 4 días
Pots and traps (Pots (traps))
FAO 37 (Mediterranean and Black Sea)
Ingredients
Carne de cangrejo nadador. Puede contener trazas de cartílago
Internal Name
CARNE DE CANGREJO BLACKFIN
Nutrition facts (per 100 g of product)
Valor energetico: 92 kcal (390 kJ)
Grasas: 0,4 g
de las cuales saturadas: 0,2 g
Hidratos de carbono: 1,1 g
Azúcares: 0,4 g
Proteinas: 21 g
Sal: 0,65 g
Presentation mode and treatment
Empaquetado en atmósfera modificada
Size
200 g

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