Catching method
Caught (wild)
Trawls (Bottom otter trawls)
FAO 31 (Atlantic, Western Central)
Nutrition facts (per 100 g of product)
kCal = 79
Protein: 18 g
Fat: 0,9 g
Carbohydrates: 0 g
Presentation mode and treatment
6x1.5kgs = 9.0kgs Net per Master Carton
Packing weight
1.5kg Net per Inner Carton