Breaded and fried Sprats

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
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Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain -18C
Expiration date
26/01/2023
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
0%
Ingredients
Whitebait (Sprattus, sprattus) breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 1210kJ/291kcal
Fat 20g ,of which saturated fatty acids 3,3g
Monounsaturated fatty acids 9,18g
Polyunsaturated fatty acids 7,05g
of which omega 3 fatty acids 2,75g
of which omega 6 fatty acids 4,3g
Carbohydrates 13,3g
of which sugars 0,2g
Dietary Fibre 1,4g
Protein 13g
Salt 0,9g
Gluten <20g/kg
Presentation mode and treatment
Breaded fried and frozen gluten free
Production / caught date
26/07/2021
Size
8 cm+
Country of origin
Estonia
Packing weight
4 kg carton

Additional Specification

Description

Wild cached fish processed on our own plant, suit for HoReCa and further processing and packing aims.

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