Catching method
Caught (wild)
Storage conditions
Maintain -18 C
Expiration date
26/01/2023
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Fish (Clupea harengus membras), breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 1051kJ/252 kcal
Fat 15,9g, of which saturated fatty acids 2,12g
Monounsaturated fatty acids 7g
Polyunsaturated fatty acids 5,05g
of which omega 3 fatty acids 1,31g
of which omega 6 fatty acids 3,74g
Carbohydrates 13,2g
of which sugars 0,1g
Dietary Fibre 1,4g
Proteins 14,02g
Salt 0,85g
Gluten <20g/kg
Presentation mode and treatment
Breaded fried and frozen fish
Production / caught date
26/07/2021
Packing weight
Packed in 4 kg carton