Breaded and fried Sardine

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tall (Estonia)
Left in stock:
Production type
Cut type
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27 years
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Gold supplier
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain -18 C
Expiration date
26/01/2023
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
0%
Ingredients
Fish (Clupea harengus membras), breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 1051kJ/252 kcal
Fat 15,9g, of which saturated fatty acids 2,12g
Monounsaturated fatty acids 7g
Polyunsaturated fatty acids 5,05g
of which omega 3 fatty acids 1,31g
of which omega 6 fatty acids 3,74g
Carbohydrates 13,2g
of which sugars 0,1g
Dietary Fibre 1,4g
Proteins 14,02g
Salt 0,85g
Gluten <20g/kg
Presentation mode and treatment
Breaded fried and frozen fish
Production / caught date
26/07/2021
Size
11cm+
Country of origin
Estonia
Packing weight
Packed in 4 kg carton

Additional Specification

Description

Wild cached fish processed on our own plant, suit for HoReCa and further processing and packing aims.

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