31 August 2021
425 people were interested
Breaded and fried Sardine (Baltic herring)
Logistics (Incoterms
2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Scientific name
Production type
Cut type
Price range
€ 2.23/kg -
€ 2.54/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain -18C
Expiration date
26/01/2023
Trawls (Midwater otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
0%
Ingredients
Clupea harengus membras, breading (wheat flour, water), spices, rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 809,8kJ/193,3kcal
Fat 12,03g, of which saturated fatty acids 2,69g
Monounsaturated fatty acids 6,2g
Polyunsaturated fatty acids 3,05g
of which omega 3 fatty acids 1,05g
of which omega 6 fatty acids 3,02g
Carbohydrates 3,8g
of which sugars 0,1g
Dietary Fibre 1g
Proteins 17,23g
Salt 1,4g
Fat 12,03g, of which saturated fatty acids 2,69g
Monounsaturated fatty acids 6,2g
Polyunsaturated fatty acids 3,05g
of which omega 3 fatty acids 1,05g
of which omega 6 fatty acids 3,02g
Carbohydrates 3,8g
of which sugars 0,1g
Dietary Fibre 1g
Proteins 17,23g
Salt 1,4g
Presentation mode and treatment
Breaded fried and frozen fish
Production / caught date
26/07/2021
Size
11 cm+
Origin
Estonia
Packing weight
4 kg carton
Description
Wild cached fish processed on our own plant, suit for HoReCa and further processing and packing aims.
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