Breaded and fried Sardine (Baltic herring)

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain -18C
Expiration date
26/01/2023
Trawls (Midwater otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
0%
Ingredients
Clupea harengus membras, breading (wheat flour, water), spices, rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 809,8kJ/193,3kcal
Fat 12,03g, of which saturated fatty acids 2,69g
Monounsaturated fatty acids 6,2g
Polyunsaturated fatty acids 3,05g
of which omega 3 fatty acids 1,05g
of which omega 6 fatty acids 3,02g
Carbohydrates 3,8g
of which sugars 0,1g
Dietary Fibre 1g
Proteins 17,23g
Salt 1,4g
Presentation mode and treatment
Breaded fried and frozen fish
Production / caught date
26/07/2021
Size
11 cm+
Country of origin
Estonia
Packing weight
4 kg carton

Additional Specification

Description

Wild cached fish processed on our own plant, suit for HoReCa and further processing and packing aims.

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