Breaded and fried brisling

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31 August 2021
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Basis (Incoterms 2010)
EXW - Tallinn (Estonia, Harju maakond)
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Production type
Cut type
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27 years
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Total orders 0
Total products 14
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Product Specification

Catching method
Caught (wild)
Storage conditions
Maintain -18 C
Expiration date
26/01/2023
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Glazing
0%
Ingredients
Sprattus sprattus, breading (wheat flour, water), spices, rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 1169kJ/ 281kcal
Fat 20,8g, of which saturated fatty acids 3,2g
Monounsaturated fatty acids 9,18g
Polyunsaturated fatty acids 6,5g
of which omega 3 fatty acids 1,75g
of which omega 6 fatty acids 4,3g
Carbohydrates 11,8g
of which sugars 0,2g
Dietary Fibre 1,4g
Protein 12,25g
Salt 1,4g
Presentation mode and treatment
Breaded fried and frozen fish
Production / caught date
26/07/2021
Size
8cm+
Country of origin
Estonia
Packing weight
4 kg carton

Additional Specification

Description

Wild cached fish processed on our own plant, suit for HoReCa and further processing and packing aims.

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