Catching method
Caught (wild)
Expiration date
26/07/2022
Trawls (Midwater otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Sprattus sprattus, breading (wheat flour, water), spices, rapeseed oil, salt.
Nutrition facts (per 100 g of product)
Energy 750kJ/179,4 kcal, fat 12,9 g, saturated fatty acids 2g, carbohydrates 0 g, protein 14 g.
Presentation mode and treatment
Breaded, fried and frozen fish.
Production / caught date
26/07/2021
Packing weight
Retail customized pack in 4 kg carton