Boquerón, fresco, entero (España)

Logistics (Incoterms 2010)

EXW - Mercabarna (Spain, Catalonia)

Left in stock:

Scientific name

Engraulis encrasicolus (European anchovy)

Production type

Fresh

Cut type

Whole round

Go to product specification

Price range

€ 0/kg - € 0/kg

Product Specification

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Surrounding nets and lift nets (Boat operated lift nets)

Fishing area

FAO 37 (Mediterranean and Black Sea)

Internal Name

BOQUERON

Origin

Spain

Packing weight

6 kg

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