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Yorso
Catalog
Fish
Anchovy
Engraulis encrasicolus (European anchovy)
16 September 2020
617 people were interested
Boquerón, fresco, entero (España)
Logistics (
Incoterms 2010
)
EXW - Mercabarna (Spain, Catalonia)
Left in stock:
Scientific name
Engraulis encrasicolus (European anchovy)
Production type
Fresh
Cut type
Whole round
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Price range
€ 0/kg - € 0/kg
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Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0 y 2 °C
Fishing gear
Surrounding nets and lift nets (Boat operated lift nets)
Fishing area
FAO 37 (Mediterranean and Black Sea)
Internal Name
BOQUERON
Origin
Spain
Packing weight
6 kg
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